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Seeking The Perfect Menu Option?

If you are looking for a delicious dish that can serve as an appetizer, side dish, or main course, you cannot go wrong with ribs.

They are a perfect addition to any menu, all year round. There are never any leftovers and your friends and family will ask you to make them for your next gathering.

The dry rub used in this recipe is made from common kitchen ingredients and does not contain any preservatives.

The simple and delicious glazed BBQ sauce will make you never want to use store-bought again. Plus, this recipe is gluten-free.

The Secret 

Discover the secret to making the best fall-off-the-bone ribs that are tender, juicy, and packed with flavor – cook them low and slow! Yes, it’s that simple! Your patience while they cook reap big rewards.

Skills You Will Learn

Follow the steps on how to prep your ribs, apply your homemade dry rub, double wrap in foil and just the right time to glaze the ribs.

Equipment

  • Sheet Pan
  • Sharp knife
  • Aluminum Foil 
  • 2 Small Mixing Bowls
  • Basting Brush
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Broil Time: 4 minutes
  • Serves: 8-10 people

Ingredients

  • 2 Extra Meaty Pork Ribs

Dry Rub Ingredients 

  • 1/4 Cup Paprika
  • 1/3 Cup and 1 Tablespoon Brown Sugar
  • 2 Tablespoons Black Pepper
  • 4 Teaspoons Course Salt
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Cumin
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Dry Ground Mustard

Glazed BBQ Sauce

  • 1 Cup Brown Sugar
  • 1/3 Cup and 1 Tablespoon Honey

Instructions

Preheat your oven to 300°.

Rip 4 equal pieces of aluminum foil that are the length of your sheet pan. Make two piles of two of aluminum foil and lay a rack of ribs on each aluminum foil pile.

Flip the ribs over so the meat side is down and the bone side is facing upward.

Notice the see-through membrane that covers the back side of the ribs. Remove this by peeling up the edge and holding it with a paper towel, pull it off. 

Dry Rub

In one bowl, mix your dry rub ingredients until evenly combined. If your brown sugar is clumpy, break up those pieces.

Rub the dry rub onto the backs of the ribs until evenly coated. Then flip over and repeat the same on the meat side. 

When cooking the ribs, make sure that the bone side is facing down. To keep the moisture of the ribs intact, cover them tightly with foil.

Fold over the ribs on the short sides and bring the long sides together so that they touch each other.

Then, fold the ends down together to seal the foil. This will ensure that the juices and moisture stay locked in while the ribs slow cook.

Lastly, inspect the sides carefully to make sure that there are no holes or openings in the foil.

Lay your ribs side by side on your sheet pan and place them in your oven for 3 hours. 

Glazed BBQ Sauce

In the second bowl, mix your glazed BBQ sauce ingredients- Brown sugar and honey. Cover and let that sit.

When the 3 hours are up, take the ribs out and carefully open the foil packs. There will be steam inside ready to escape.

Bend the sides of the foil enough away so that you can fully paint the ribs with the sauce.  Then place on the lowest rack and broil for 4 minutes.

Once complete, remove from the oven and slice between the bones. Plate up and serve! 

Storing

Keep any leftovers in an air-tight container or ziplock bag in the refrigerator for up to 5 days.

Reheating

Reheat in the oven on 350° heat for 7 minutes.

Fall Off The Bone Ribs

Fall Off The Bone Ribs

Yield: 8- 10 Servings
Prep Time: 10 minutes
Cook Time: 3 hours
Additional Time: 4 minutes
Total Time: 3 hours 14 minutes

Everybody's favorite Fall-Off-The-Bone Ribs from scratch with step-by-step instructions.

Ingredients

  • 2 Extra Meaty Pork Ribs
  • 1/4 Cup Paprika
  • 1/3 Cup and 1 Tablespoon Brown Sugar
  • 2 Tablespoons Black Pepper
  • 4 Teaspoons Course Salt
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 2 Teaspoons Cumin
  • 2 Teaspoons Chili Powder
  • 2 Teaspoons Dry Ground Mustard
  • 1 Cup Brown Sugar (Glazed BBQ Sauce)
  • 1/3 Cup and 1 Tablespoon Honey (Glazed BBQ Sauce)

Instructions

  1. Preheat your oven to 300°.
  2. Rip 4 equal pieces of aluminum foil the length of your sheet pan. 
  3. Make two piles of two of aluminum foil. Lay a rack of ribs on each aluminum foil pile.
  4. Bone side up, peel the membrane off.
  5. Mix your dry rub ingredients until evenly combined.
  6. Start rubbing the dry rub onto the backs of the ribs until evenly coated. 
  7. Then flip over and repeat the same on the meat side. 
  8. The bone side is facing down to cook.
  9. Fold the short side of the foil over the ribs on each end.
  10. Bring the long side of foil together and start to fold closed until tightly wrapping the ribs.
  11. Check to make sure there aren't any holes or openings in the foil.
  12. Lay your ribs side by side on your sheet pan.
  13. Place ribs in your oven for 3 hours.
  14. In the second bowl, mix your glazed BBQ sauce ingredients- Brown sugar and honey. Cover and let that sit.
  15. 3 hours later, take the ribs out, and carefully open the foil packs. There will be steam inside ready to escape.
  16. Bend the sides of the foil enough away so that you can fully paint the ribs with the sauce. 
  17. Place on the lowest rack and broil for 4 minutes. 
  18. Slice between the bones. Plate up and serve! 

Notes

Storing

Keep any leftovers in an air-tight container or ziplock bag in the refrigerator for up to 5 days.

Reheating

Reheat in the oven on 350° for 7 minutes.

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