Italian Penicillin Soup (Homemade Pastina Soup)
From our farmhouse kitchen
Real food for the family you're raising.
Mostly-from-scratch baking and everyday dinners from our little Long Island farmhouse, plus the simple rhythms that keep our home running.
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Italian Penicillin Soup (Homemade Pastina Soup)
Soft Buttered Pretzels (Ready in Under an Hour)
Skillet Chicken Fajitas
Easy Chicken Tetrazzini
The home apothecary
Simple remedies our family trusts
Old-fashioned balms, syrups and teas, passed down through our family and made in our own kitchen.
Welcome to our home
I'm Kiersten — wife, mom, and mostly-from-scratch home cook.
After 15 years in nursing, I stepped back to lean into a slower, more meaningful life on our *almost* 2-acre plot on the East End of Long Island. We live simply, because we believe less is more. Here you'll find the recipes, remedies and rhythms that keep our home running — deeply homemade, and not very polished. On purpose.
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